The chutzpah of Bollywood is a reflection of how we feel about food. There is a constant celebration, the mingling of colors and flavors, the near excess of emotive breathlessness. There is no better way to sample the high life of India than to see what the Bollywood royals eat and enjoy. Bulbul Mankani celebrates the sensuality and vibrancy of Bollywood by marrying it with the food of the stars.
Bulbul Mankani started her career with the Taj Group of Hotels after completing a degree in food and hotel business. She then moved to a career in media and became a television producer and executive director. Her television series "Shahi Dawat", on the royal cuisine of India, was seen in India and the UK. She divides her time between Mumbai, Bhiwadi and Paris. --This text refers to the Paperback edition.